Genji Novi Menu

The menu offers a variety of Japanese dining options focusing on steakhouse staples, sushi selections, and teppanyaki-style dishes. Patrons can expect a blend of grilled meats, seafood, and traditional sushi rolls prepared in an integrated dining experience.

Menu categories typically include:

• Hibachi Entrées: Grilled steak, shrimp, salmon, and other proteins cooked teppanyaki-style, often served with vegetables and rice.
• Sushi and Rolls: A range of sushi appetizers and specialty rolls available for both light bites and fuller meals.
• Soups and Starters: Light options such as traditional Japanese soups and small dishes to begin the meal.
• Beverages: A selection of cocktails, including mixed drinks crafted by the bar, as well as non-alcoholic beverages.

The menu caters to both casual dining experiences and social meals featuring teppanyaki entertainment. It is suitable for lunch, dinner, and occasions where guests may enjoy interactive cooking presentations alongside their meal. Special dietary accommodations, such as vegan options, are also available upon request.